Celebrating the process of making chocolate, the Dallas Arboretum hosted a special "chocolate tea."
A formal, afternoon 3 course tea, the service and dinnerware was elegant and understated. The relaxing atmosphere provided by the arboretum ensured an enjoyable afternoon of quiet conversation with table companions. The food, while good, was overshadowed by the teas, which were unimpressive and at times down right nasty, having been allowed to steep way too long .
For Becky's review, see http://www.beckymadison.com/cgi-bin/blog?smonth=10/2007
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