Gingerbread tea and pie crust cookies

Ah, again, the tastiness that is Pie Crust Cookies! Today's pairing with Gingerbread tea (a seasonal tea from Adagio - big surprise, eh?) is MOST excellent. In spite of my laissez-faire approach to tea brewing, the gingerbread tea tastes like...well, like gingerbread. It makes me wish I had some gingerbread right now. In fact, that might be a tasty thing to bake up later this week....

But back to the topic at hand - the tea is a typical flavored black tea, providing a good balance between the bite of tea and the gingerbread mellowness. Not one of my favorites, but a nice tea anyway. Definitely would not want anything more substantial than the pie crust cookies with this one - it could get overpowered easily.